"No more bad supermarket wine" What if a machine could "taste" wine more accurately than a connoisseur? In this De Telegraaf article, Harry van den Dungen, our founder, shares how advanced technology is revolutionising the wine industry. From analysing 350,000...
Meron’s blending recommendations offer a way to make your wine shine and adapt to the customer you want to reach. Your portfolio is unique but sometimes little adjustments are all the difference between a top seller or a stock problem. Blending is an art Our...
Recently, one of our customers asked us to test a few Riesling samples. The objective was clear, they wanted a new Riesling in their prime shelf space. Challenge accepted! At Meron, we provide detailed and actionable insights through data and benchmarking. 🔬 What is...
Sulfites, often misunderstood, are compounds naturally present in grapes or added during winemaking to preserve freshness and prevent spoilage. However, not all sulfites are the same. What type of sulfites can you find in wine? In ancient Greece, humans infused...
📊Quality in wines and spirits is only as meaningful as the data we extract. This data will allow you to be rigorous, independent, and ultimately more successful over time. While many factors can lead to success in the drinks industry, there are five...
Are you affected by the new EU label for wines? How will you balance your offer now that consumers can see more details? If you are a retailer, wine producer, or importer, there's some change coming. Imagine that your consumers want to have the least caloric wine. Or...
